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This Week's Recipes

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Strawberries with Vanilla-Scented Cream

My friend Patricia Rago gave me this recipe. It is very rich tasting, and so simple to make.  You can also substitute the...

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Microwaved Strawberry Rhubarb Compote

If you are on chemo, a great way to eat fresh, seasonal fruit is to make compote with it. The microwave makes this a quick and...

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Cajun Style Spiced Shrimp

When I first came to the US in the 80’s, Cajun cooking and spicy, blackened fish were all the rage. I found the blackened...

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