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This Week's Recipes

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Strawberries with Vanilla-Scented Cream

My friend Patricia Rago gave me this recipe. It is very rich tasting, and so simple to make.  You can also substitute the...

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Di’s Pea Hummus

I first tasted this great springtime version of the Middle Eastern classic when my friend Di made it one night. The sweetness...

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Steamed Leeks with Mustard Vinaigrette

This classic French bistro dish is a really delicious way to get your vitamins when raw salads are forbidden during chemo. Look...

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