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Almond Pound Cake
Almond Pound Cake

Pound cake is traditionally made from equal amounts of flour, butter, sugar and eggs, with each main ingredient matching the total weight of the eggs. Originally the weight of all the ingredients totaled 1 pound, hence the name! This recipe is a little...

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Steamed Artichokes
Steamed Artichokes

This is really simple and delicious way to eat artichokes. I call them the strip-tease vegetable! Why? Because you have to pull away all the outer leaves to get to its succulent heart, eating the tender leaf bottoms as you go. Artichokes are a member...

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Bechamel Sauce
Bechamel Sauce

This makes a great basic béchamel sauce. If you’re using for a lasagna or a baked cheese dish, add in some grated parmesan cheese. It will add extra taste without too much cheesiness. If you choose to use whole wheat flour, use whole wheat...

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